WECK Small-Batch Preserving
Year-Round Recipes for Canning, Fermenting, Pickling, and More
By: Stephanie Thurow, WECK
Hardcover | 11 December 2018
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Hardcover
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Home canning is growing in popularity as a healthy way to preserve foods, especially when fresh produce can be home-grown or readily available at a farmers' market in your area. WECK canning systems provide an economical as well as rewarding preservation experience with advantages such as:
These one hundred deliciously groundbreaking recipes for preserving fresh produce with WECK include everything from sweet jams and fruit butters to savory pickles and ferments, and vinegar and spirit infusions. Recipes in this helpful guide include:
This book includes step-by-step instructions for preserving with WECK jars and equipment plus care and maintenance advice paired with more than hundred small-batch recipes perfect for any new preservationist or seasoned pro, making WECK: Canning & Preserving everyone's go-to guide for year-round preservation.
Industry Reviews
"There's now a cookbook devoted to preserving with WECK that is certain to become the definitive resource for all of us who use and admire these stylish glass jars." -Marisa McClellen, author of Food in Jars, Preserving the Pint, and Naturally Sweet Food in Jars
"Those rows of colorful, jewel-like preserves in shapely WECK jars? Stephanie Thurow's lovely book puts them well within reach of the home cook. Her clear, easy-to-follow recipes for small batches of inventive jams, pickles, and healthful ferments are sure to inspire beginners and more seasoned preservers alike to start rounding up those jars and the most perfectly ripe, seasonal local produce to put in them." -Liana Krissoff, author of Canning for a New Generation
ISBN: 9781510735620
ISBN-10: 1510735623
Published: 11th December 2018
Format: Hardcover
Language: English
Number of Pages: 224
Audience: General Adult
Publisher: Skyhorse Publishing, Inc.
Country of Publication: US
Dimensions (cm): 23.6 x 20.2 x 2.8
Weight (kg): 0.89
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