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eBOOK
WECK Small-Batch Preserving
Year-Round Recipes for Canning, Fermenting, Pickling, and More
By: Stephanie Thurow, WECK
eBook | 4 September 2018
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eBook
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Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more!
The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include:
- Bloody Mary mix
- Pineapple and strawberry jam,
- Rhubarb syrup
- Escabeche
- Kimchi,
- Sauerkraut (more than one!)
- Kvass recipes,
- Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey
- And so much more!
Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast's go-to resource for year-round preservation.
Industry Reviews
"There’s now a cookbook devoted to preserving with WECK that is certain to become the definitive resource for all of us who use and admire these stylish glass jars." —Marisa McClellen, author of Food in Jars, Preserving the Pint, and Naturally Sweet Food in Jars
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ISBN: 9781510735637
ISBN-10: 1510735631
Published: 4th September 2018
Format: ePUB
Language: English
Number of Pages: 224
Audience: General Adult
Publisher: Skyhorse