Add free shipping to your order with these great books
What's Gaby Cooking : Take It Easy: Recipes for Zero Stress Deliciousness - Gaby Dalkin

What's Gaby Cooking

Take It Easy: Recipes for Zero Stress Deliciousness

By: Gaby Dalkin

Hardcover | 27 September 2022

At a Glance

Hardcover


$60.90

or 4 interest-free payments of $15.22 with

 or 

Aims to ship in 15 to 25 business days

When will this arrive by?
Enter delivery postcode to estimate

New York Times Bestseller

Bestselling author Gaby Dalkin is back with What's Gaby Cooking: Take It Easy, sharing 100 recipes that put ease, flavor, and adaptability first 

 

In her new book, Gaby Dalkin returns with her signature approach: Enjoy your life by eating the food you love. But this time around, she also emphasizes a no-fuss attitude. What's Gaby Cooking: Take It Easy offers 100 new delicious and stress-free recipes, suited for any and all occasions.
  
Everything we cook right now-whether it's for a potluck picnic with friends or a solo night in binge-watching reality TV-needs to be crazy simple, easily pulled together from those lasting pantry items, still shockingly delicious at room temperature, and not requiring that one random ingredient you drove 45 minutes to get and will never use again. We want food that tastes like it took hours to prepare but doesn't actually require anything too exact. Give us the forgiving recipes: Out of shallots? Try an onion. The more fail-proof, the better. If this low-maintenance approach sounds like your kinda thing, Dalkin has got your back. With 100 easy ideas for dishes to serve wherever you go (or don't go!), make-ahead dressings and sauces for lazy last-minute dinners, and of course-give the people what they want!-big, crunchy, fresh salads and rich, chocolatey, you're-in-sweatpants-anyway desserts, Take It Easy is Dalkin's first book bringing her tasty, crowd-pleasing concepts to quicker, simpler meals.   
   

More in How to Cook & Recipe Books

Everything is Indian : Authentic flavours, easy modern recipes - Justin Narayan
Pranzo : Sicilian(ish) Recipes & Stories - Guy Mirabella

RRP $60.01

$45.00

25%
OFF
First, Cream the Butter and Sugar : The essential baking companion - Emelia Jackson
Soups, Salads, Sandwiches : A Cookbook - Matty Matheson

RRP $49.99

$38.75

22%
OFF
Salad for Days : Breezy ways with veg, all year round - Alice Zaslavsky
Flour and Stone : Baked for Love, Life and Happiness - Nadine Ingram
Big Book of Beautiful Biscuits - The Australian Women's Weekly

RRP $14.99

$14.25

Community : Salad Recipes from Arthur Street Kitchen - Hetty Lui McKinnon
Dinner : 120 Vegan and vegetarian recipes - Meera Sodha

RRP $55.00

$42.25

23%
OFF
SIFT : The Elements of Great Baking - Nicola Lamb

RRP $69.99

$50.50

28%
OFF
Lune : Croissants All Day, All Night - Kate Reid

RRP $60.01

$45.50

24%
OFF