What's on Your Plate?

Exploring the World of Food

By: Whitney Stewart, Christiane Engel (Illustrator)

Write A Review

Paperback | 1 August 2023

At a Glance

Paperback
40 Pages

Age
5+

Grade
3 - 7

Dimensions(cm)
25.2 x 25.3 x 0.4

Paperback

$16.99

or 4 interest-free payments of $4.25 with

Aims to ship in 5 to 10 business days

Age range 5 to 8

Did You Know?

Some of the most popular dishes in the United States today originated in other countries.
Maize (corn) is at the heart of Mexican cuisine.
France produces over five hundred types of cheese.
Pizza started out as a flat disc of bread roasted on stone.
Chinese food can be traced back to the country's eight great cooking traditions.

It's a big, tasty world out there - and this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one!

'A delectable way to highlight diversity.' -Booklist
'Inspire young foodies with this title.' -School Library Journal
'Engel's presentation is lively and welcoming.' -Publishers Weekly

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.