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The best of our vegetarian recipes have always drawn inspiration from other cultures. In 'Whole World Vegetarian', Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables.
Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chilies; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin–black bean stew with prunes. All have fresh twists: In a zucchini lasagne, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelette gets an unexpected lift with baking powder.
From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons' guidance.
About the Author
The winner of a Julia Child Award and two James Beard Awards, Marie Simmons is a cooking teacher and the author of more than a dozen cookbooks, including 'Sur La Table's Things Cooks Love', 'Fresh & Fast', 'The Good Egg', and '365 Ways to Cook Pasta'. She was a columnist for Bon Appetit for eighteen years.
Industry Reviews
"With a simple premise--that culinary inspiration in a global society comes from all around the world--Simmons offers this accessible and vibrant collection of meatless recipes. . While international cues are hardly new to vegetarian eaters, this volume ventures beyond the hummus and pasta anteroom into the great mansion of exciting flavors, techniques, and lesser-known ingredients (ajvar, a Serbian pepper sauce epazote; an herb from Central America). Iranian borani (a yogurt and spinach dip with pomegranate seeds), Salvadorian pupusas, and a Georgian salad of tomato, cucumber, and green beans with walnut dressing will introduce readers to new favorites." --Publishers Weekly --
ISBN: 9780544018457
ISBN-10: 0544018451
Published: 10th May 2016
Format: Paperback
Language: English
Number of Pages: 320
Audience: General Adult
Publisher: HarperCollins Publishers
Country of Publication: US
Dimensions (cm): 23.11 x 19.56 x 2.54
Weight (kg): 0.86
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