
Wild Winemaking
Easy and Adventurous Recipes Going Beyond Grapes
Paperback | 1 April 2018 | Edition Number 1
At a Glance
Paperback
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Making wine at home just got more fun, and easier, with Richard Bender’s experiments. Whether you’re new to winemaking or a seasoned pro, you’ll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs.
The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato sake? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender’s flavor collection. Go ahead, give it a try.
Book Features:
- An easier, more fun approach for the home winemaking hobbiest.
- The artisanal fermented beverage movement is booming.
- Small-batch recipes offer the perfect opportunity to experiment with flavors and methods.
About the Author
Richard W. Bender has been making wine for more than 30 years with homegrown, foraged, and store-bought fruits and vegetables. A former nurseryman, he is the author of Wild Winemaking and Bountiful Bonsai and has written for Horticulture, Field & Stream, and The Herbal Companion.
Industry Reviews
"A beautiful ode to the magical meeting of the harvest and friendly microbes. If you have tried your hand at fermentation and love fruit and flowers, you must try the wines in this book!" -- Hannah Crum Alex LaGory, best-selling authors of The Big Book of Kombucha and founders of KombuchaKamp.com
ISBN: 9781612127897
ISBN-10: 1612127894
Published: 1st April 2018
Format: Paperback
Language: English
Number of Pages: 272
Audience: General Adult
Publisher: Workman
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 22.8 x 18.1 x 1.5
Weight (kg): 0.3
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