Will it Waffle? : 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron - Daniel Shumski

Will it Waffle?

53 Irresistible and Unexpected Recipes to Make in a Waffle Iron

By: Daniel Shumski

Paperback | 1 September 2014 | Edition Number 1

At a Glance

Paperback


RRP $39.99

$35.80

10%OFF

or 4 interest-free payments of $8.95 with

 or 

Aims to ship in 15 to 25 business days

"This book is pure culinary fun " --Gale Gand, pastry chef, author, restaurateur, and TV personality

Cooking food on your waffle iron is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater―your child, say―a great reason to dig in).

Why waffle?
The Ease Waffled Bacon and Eggs: First, waffle the bacon--fast, crisp, and no burnt edges--then the eggs, for lacy whites and perfect yolks (thanks, bacon fat).

The Melt Waffled Macaroni and Cheese: Waffled leftover mac 'n' cheese is a decadent grilled cheese sandwich--golden, buttery exterior and soft, cheesy insides.

The Dimples Spaghetti and Waffled Meatballs: That's right--cook meatballs in a waffle iron and create dimples where the sauce can pool.

The Cool Factor Waffled Oatmeal Chocolate Chip Cookies: Break out the waffle iron when it's time for dessert, and make soft, gooey cookies with grid marks. No oven required.

"Dan Shumski's genius lies in asking not what his waffler can do for him, but what he can stuff into his waffler, and following that question through to all of its delicious conclusions"

--J.Kenji Lopez-Alt (The Food Lab and seriouseats.com)

Industry Reviews
“Dan Shumski’s genius lies in asking not what his waffler can do for him, but what he can stuff into his waffle, and following that question through to all of its delicious conclusions.”
—J. Kenji López-Alt, The Food Lab and seriouseats.com

“Whether curious, rebellious, or short on cooking equipment, readers who try recipes such as waffled chicken fingers and red velvet waffle ice cream sandwiches will delight in discovering whether or not they will waffle as promised…”
Library Journal

“WILL IT WAFFLE? Spoiler alert: It will. Cooking everything in a waffle iron turns out to be fun.”
The New York Times

“A book about the only food that matters.”
Buzzfeed

“Break out the waffle iron!”
People Magazine

"Will It Waffle? Why didn't you tell me about this . . . sooner?"
—Deb Perelman, smittenkitchen.com

“Pair this book with that waffle iron you never use and some lazy mornings or afternoons for some simple fun in the kitchen.”
KCRW Good Food

More in Cooking with BBQs, Slow Cookers & other Gadgets or Specific Techniques

Franklin Barbecue : A Meat-smoking Manifesto - Jordan Mackay

RRP $49.99

$38.75

22%
OFF
Aussie BBQ Bible : 100+ recipes for the great outdoors - Oscar Smith
The Carnivore Diet - Shawn Baker

RRP $59.99

$40.25

33%
OFF
One : Simple One-Pan Wonders - Jamie Oliver

RRP $55.00

$39.90

27%
OFF
Meatsmith : Home Cooking for Friends and Family - Andrew McConnell

RRP $60.01

$41.25

31%
OFF
Ho Jiak : A Taste of Malaysia - Junda Khoo

RRP $55.00

$39.90

27%
OFF
Bored of Lunch Healthy Air Fryer : 30 Minute Meals - Nathan Anthony
Gluten Free Air Fryer : Over 100 Fast, Simple, Delicious Recipes - Becky Excell
Chae : Korean Slow Food for a Better Life - Jung Eun Chae

RRP $60.01

$41.25

31%
OFF
Sofra : Lebanese Recipes to Share - Karima Hazim Chatila

RRP $50.00

$38.75

22%
OFF
Guga : Breaking the Barbecue Rules - Gustavo Tosta

RRP $49.99

$33.90

32%
OFF
Franklin Smoke : Wood. Fire. Food. [A Cookbook] - Jordan Mackay

RRP $64.99

$44.25

32%
OFF
Finding Fire : Cooking at its most elemental - Lennox Hastie

RRP $55.00

$39.90

27%
OFF
The Food of Sichuan - Fuchsia Dunlop

RRP $55.00

$39.90

27%
OFF
The Wok : Recipes and Techniques - J. Kenji López-Alt

RRP $82.95

$55.00

34%
OFF