You Are What You Eat

The Good Eater

A Vegan's Search for the Future of Food

Gastrophysics

The New Science of Eating

Portable Magic

A History of Books and their Readers

Regenesis

Feeding the World without Devouring the Planet

How the World Really Works

A Scientist's Guide to Our Past, Present and Future

Numbers Don't Lie

71 Things You Need to Know About the World

Eating for England

The Delights and Eccentricities of the British at Table

The Dirty Guide to Wine

Following Flavor from Ground to Glass

Did You Just Eat That?

Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab

Big Chicken

The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats

Billion Dollar Burger

Inside Big Tech's Race for the Future of Food

The Food Lab

Better Home Cooking Through Science

Nutrition 101

Understanding the Science and Practice of Eating Well

Masala Lab

The Science of Indian Cooking

Power to Stop any Illusion of Problems, The: 3 in 1 Bundle series

A project to detox bad habits & greenlight the will to new rules for life.

Eat Like a Human

Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health

Food Truck Business

A Complete Guide to Starting and Running Your First Profitable and Enjoyable Mobile Food Business

The Wok

Recipes and Techniques

Dinner on Mars

The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth

The Blue Revolution

Hunting, Harvesting, and Farming Seafood in the Information Age

Raw Veganism

The Philosophy of The Human Diet

Does Coffee Cause Cancer?

And 8 More Myths About the Food We Eat

Eat Everything

How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of Food

Cask Strength

The Story of the Barrel, the Secret Ingredient in Your Drink