YumUniverse Pantry to Plate

Name: YumUniverse Pantry to Plate
Brand: EXPERTELLIGENCE
Price: 35.4 AUD
Availability: BackOrder

Create plant-packed, gluten-free meals you love with what you have!

By: Heather Crosby

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Paperback | 1 May 2017

At a Glance

Paperback
332 Pages

Dimensions(cm)
23.4 x 19.2 x 2

Paperback

RRP $39.99

$35.40

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Freestyle Cooking for Life holds the key to making a healthy, home-cooked diet sustainable: Make it fun.

In her first book, YumUniverse, healthy living enthusiast Heather Crosby shared 150 plant-packed, gluten-free recipes for people interested in eating better without sacrificing taste. Now, in Freestyle Cooking for Life, she reveals 30 mix-and-match recipe templates that will help home cooks create thousands of delicious meals on the fly. For example: Pick any grain, one or more greens and veggies, and a complementary aromatic; saute them together in your choice of sauces; and voila-a hearty, nutritious "scramble."

More comfortable with a traditional recipe? Not to worry: Heather also shares 100 tried-and-true recipes developed from her ingenious templates. Take granola-for which "Dark Chocolate, Cherry & Brazil Nut," "Coconut-Mango-Macadamia," and "Earl Grey & Strawberry" are just three options of many!

Who wouldn't love the ability (and freedom) to whip up a huge variety of dishes from whatever is on hand? That's just the kind of kitchen confidence Heather Crosby wants to inspire-especially in the newly minted plant-inspired and/or gluten-free cooks who need it most. As she puts it: "This book will help people to break free from the constraints of the traditional recipe format for one that encourages playfulness, improvisation, and creativity . . . It helps us turn a task at hand into a habit, and it inspires new behavior that can last."

About the Author

Heather Crosby’s first book, YumUniverse, was covered by HGTV.com, Reader’s Digest, and NPR’s “It’s Your Health,” among others. She is a lover of plant-inspired foods, and the recipe developer and photographer of her popular website, YumUniverse.com (100,000+ monthly visitors). She also holds a certification from the T. Colin Campbell Center for Nutrition Studies. She lives in West Virginia.

Industry Reviews

One of Amazon's Best Books of the Month in Cookbooks, Food & Wine
2017 Foreword INDIES Finalist

"For whatever time of day, this cookbook is full of uncomplicated instruction and delicious advice for making everything from 'crave-worthy, on-the-go' snacks to heartier meals."--Foreword

"A novel idea that just might transform noncooks into creative home chefs."--Booklist

"Thanks to her simple, flavor-forward take on nutritious eating, Crosby's book will appeal to both longtime vegans and vegetarians and those just diving into their first glass of almond milk."--Publishers Weekly

"This title can help cooks to feel more comfortable modifying and improvising variations from recipes. . . . A fun, customizable collection of contemporary vegan and gluten-free foods."--Library Journal

"Crosby is not dogmatic about her plant-based recipes . . . they make a good case for perfecting a dish that can easily be riffed on."--Chicago Tribune

Praise for Heather Crosby

"Heather's always been the queen of the plant scene, but with Pantry to Plate, she's taken it to the next level--it's the most comprehensive guide to plant-based eating I've ever seen."
--Jessica Murnane, author of One Part Plant, host of the One Part Podcast

"Whether you follow recipes to a T, or you prefer to wing it most of the time, this intuitive guide offers plenty of inspiration for cooking and living well."
--Laura Wright, author of The First Mess Cookbook

"Pantry to Plate will make you fall in love with whole foods all over again. That's a fact."
--Ashlae Warner, founder of Oh, Ladycakes

"Pantry to Plate's amazing choose-your-own-adventure templates give you the flexibility to work with what you've got in your kitchen right now, rather than stressing about missing one random ingredient. All the combinations are already Heather-approved, which means you can improvise with confidence, knowing that you'll end up with a delicious, plant based, nutrition-packed dish no matter what!"
--Laura Miller, author and host of Raw. Vegan. Not Gross

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