From award-winning wine critic and educator Rose Murray Brown MW comes a complete guide to understanding, tasting and appreciating wine.
- Begin with the very basics of taste, before learning how wine is made and the effect this has on flavour.
- Familiarize yourself with every significant grape variety and the wine countries of the world.
- Dive into natural, orange and low-alcohol wines, as well as expert at-home food and wine matching.
- Prepare for a changing world of wine, with features on everything from urban wineries to packaging for the future.
A Taste for Wine includes ten step-by-step tasting practices in which to apply your newfound knowledge, interspersed throughout the book:
- Classic Whites
- Classic Reds
- Full, Rich Whites
- Crisp, Delicate Whites
- Soft, Juicy Reds
- Sparkling Wines
- Comparing Sweetness
- Fortified Wines
- Full Rich Reds
- Taste Trends
