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Achieving sustainable cultivation of soybeans Volume 1 : Breeding and cultivation techniques - Prof. Henry T. Nguyen

Achieving sustainable cultivation of soybeans Volume 1

Breeding and cultivation techniques

By: Prof. Henry T. Nguyen (Editor), E. Beche, D. Mutoni, Dr A. Scaboo, E. E. Large

eBook | 31 May 2018 | Edition Number 1

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Soybeans are one of the most widely-grown crops in the world. As the world's main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment and is resilient to climate change. This collection reviews the wealth of research addressing this challenge.

Volume 1 focuses on breeding and cultivation techniques. Part 1 starts by reviewing our understanding of soybean physiology and genetic diversity. It then discusses advances in conventional and marker-assisted breeding, as well as transgenic techniques, and their use to produce more stress-resistant varieties. Part 2 reviews key advances in cultivation techniques to make the most of these new varieties.

With its distinguished editor and international team of authors, this will be a standard reference for sorghum scientists, growers, government and non-government agencies supporting sorghum cultivation. It is accompanied by a companion volume that looks at diseases and pests as well as the crops range of uses.
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Other Editions and Formats

Hardcover

Published: 31st May 2018

Hardcover

Published: 31st July 2017

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