Caribe : A Caribbean Cookbook with History - Keshia Sakarah

eBOOK

Caribe

A Caribbean Cookbook with History

By: Keshia Sakarah

eBook | 20 March 2025

At a Glance

eBook


RRP $24.99

$20.99

16%OFF

or 4 interest-free payments of $5.25 with

Available: 20th March 2025

Preorder. Download available after release.

Read on
IOS
Android
Desktop
Windows
eReader

An incredible journey through the social and culinary history of the Caribbean, with recipes from every nation.

Caribe is the first cookbook to explore Caribbean food culture of the entire region: Antigua and Barbuda, Bahamas, Barbados, Cuba, Dominica, Dominican Republic, Grenada, Petite Martinique and the Carriacou, Guyana, Haiti, Jamaica, Puerto Rico, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, The French Caribbean, The Dutch West Indies and Trinidad and Tobago. Through years-long research including collaborations with historians and extensive travel to the islands, food writer and chef Keshia Sakarah explores the complicated and varied stories of each nation through its beloved dishes, addressing difficult truths while at the same time creating a joyful collection of the most celebrated recipes in the region to pay homage to those who created them, from Haitian Independence - Soup Joumou and Dominican Saltfish Accra Fritters, to Guyanese Pepperpot and Montserratian Fish Broth, passed on through generations.

Including stunning location photography, essays and recipes for breakfast, lunch, dinner and everything in between, Caribe is the ultimate tome of Caribbean cooking.

Read on
IOS
Android
Desktop
Windows
eReader

More in National & Regional Cuisine

Paris in Love - Eloisa James

eBOOK

$10.99

Molto Gusto : Easy Italian Cooking - Mario Batali

eBOOK

RRP $27.49

$21.99

20%
OFF
Italian Grill - Mario Batali

eBOOK

RRP $28.59

$22.99

20%
OFF
Fresh Happy Tasty : An Adventure in 100 Recipes - Jane Coxwell

eBOOK

Snacks : Adventures in Food, Aisle by Aisle - Marcy Smothers

eBOOK

RRP $27.49

$21.99

20%
OFF