eBOOK
At a Glance
eBook
RRP $24.99
$21.99
12%OFF
Instant Digital Delivery to your Booktopia Reader App
Read on
Android
eReader
Desktop
IOS
Windows
Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.
Coconut and Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal.
Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia.
What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes.
About the Author
Lara Lee is an Indonesian and Australian chef and food writer. She trained at Leiths School of Food and Wine and now runs an event catering business called Kiwi and Roo, serving delicious food to high-profile guests including the royal family and the Australian prime minister; and at venues such as the Natural History Museum and the Royal Academy of Arts. She also holds supper clubs that celebrate her heritage with both Australian and Indonesian cuisine all over London. Coconut and Sambal is her first cookbook.
Industry Reviews
'An exciting and panoramic selection of dishes and snacks'
Fuchsia Dunlop, author of The Food of Sichuan
'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake'
Yotam Ottolenghi, author of SIMPLE
'An incredibly delicious Indonesian meal on your table every time'
Jeremy Pang, chef and founder of School of Wok
Fuchsia Dunlop, author of The Food of Sichuan
'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake'
Yotam Ottolenghi, author of SIMPLE
'An incredibly delicious Indonesian meal on your table every time'
Jeremy Pang, chef and founder of School of Wok
Read on
Android
eReader
Desktop
IOS
Windows
ISBN: 9781526603524
ISBN-10: 1526603527
Published: 14th May 2020
Format: ePUB
Language: English
Audience: General Adult
Publisher: Bloomsbury Publishing
You Can Find This eBook In
This product is categorised by
- Non-FictionCooking, Food & DrinkNational & Regional Cuisine
- Non-FictionCooking, Food & DrinkCookery By IngredientCooking With Herbs, Spices, Oils & Vinegars
- Non-FictionTravel & HolidaysTravel Writing
- Non-FictionCooking, Food & DrinkCookery By IngredientCooking With Fish & Seafood
- Non-FictionCooking, Food & DrinkRecipes & Cookbooks
- Non-FictionCooking, Food & DrinkCookery By Ingredient