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French Gastronomy in the US
Transatlantic Foodways and New Convivialities
eBook | 3 March 2025
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Available: 3rd March 2025
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ISBN: 9781040322109
ISBN-10: 1040322107
Series: Routledge Food Studies
Available: 3rd March 2025
Format: ePUB
Language: English
Publisher: Taylor & Francis
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This product is categorised by
- Non-FictionIndustry & Industrial StudiesPrimary IndustriesAgriculture & Related Industries
- Non-FictionCooking, Food & DrinkNational & Regional Cuisine
- Non-FictionPolitics & GovernmentCentral GovernmentCentral Government Policies
- Non-FictionSociology & AnthropologyAnthropologySocial & Cultural Anthropology, Ethnography
- Non-FictionHistorySpecific Events & Topics in HistorySocial & Cultural History
- Non-FictionEngineering & TechnologyAgriculture & FarmingAgricultural Science
- Non-FictionSociety & CultureCultural StudiesPopular Culture