eTEXT
Gastronomy and Local Development
The Quality of Products, Places and Experiences
By: Nicola Bellini (Editor), Cécile Clergeau (Editor), Olivier Etcheverria (Editor)
eText | 9 October 2018 | Edition Number 1
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ISBN: 9781351743938
ISBN-10: 1351743937
Series: Routledge Advances in Regional Economics, Science and Policy
Published: 9th October 2018
Format: ePUB
Language: English
Publisher: Taylor & Francis
Edition Number: 1
You Can Find This eBook In
Non-FictionEconomicsDevelopment Economics & Emerging EconomiesReference, Information & Interdisciplinary SubjectsInterdisciplinary StudiesDevelopment StudiesEconomics of Industrial OrganisationEarth Sciences, Geography, Environment, PlanningGeographyHuman GeographyRegional GeographySports & Recreation
This product is categorised by
- Non-FictionEconomicsDevelopment Economics & Emerging Economies
- Non-FictionReference, Information & Interdisciplinary SubjectsInterdisciplinary StudiesDevelopment Studies
- Non-FictionEconomicsEconomics of Industrial Organisation
- Non-FictionEarth Sciences, Geography, Environment, PlanningGeographyHuman Geography
- Non-FictionEarth Sciences, Geography, Environment, PlanningGeographyRegional Geography
- Non-FictionSports & Recreation
- Non-FictionIndustry & Industrial StudiesService IndustriesTourism Industry
- Non-FictionBusiness & Management