Genetic Resources, Chromosome Engineering, and Crop Improvement

Grain Legumes, Volume I

By: Ram J. Singh

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eText | 16 March 2005 | Edition Number 1

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The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With each chapter written by an internationally renowned scientist, the book reviews the role of alien germplasm for the domestication of each major legume crop. Discussion for each crop covers or