ICoWEFS 2024 Sustainability Proceedings : Lecture Notes on Multidisciplinary Industrial Engineering - Paulo Sérgio Brito

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ICoWEFS 2024 Sustainability Proceedings

By: Paulo Sérgio Brito (Editor), João Rafael da Costa Sanches Galvão (Editor), Henrique Almeida (Editor), Liliana Catarina Rosa Ferreira (Editor), Pedro Emanuel Alves Flores de Oliveira Gala (Editor)

eBook | 31 January 2025

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This book delves into the critical intersections of food systems, sustainability, and resource management, exploring innovative approaches and research from various disciplines. With a focus on both theoretical frameworks and practical applications, the book addresses topics such as eco-labels, food waste quantification, bioactive food components, and the role of smallholder farmers in emerging e-marketplaces.

Divided into two core sessions, the book covers a wide range of topics essential to achieving sustainable food systems. The first session focuses on enhancing food supply chains, consumer behavior, and the development of nutritious, eco-friendly food products. The second session shifts towards resource management and the circular economy, providing cutting-edge research on biodegradable materials, biomass management, and the valorization of agricultural waste. Throughout the chapters, experts emphasize innovative practices in biorefineries, sustainable agriculture, renewable energy, and environmental policy.

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