Lebanese Cuisine : Past and Present - Karim Haidar

eBOOK

Lebanese Cuisine

Past and Present

By: Karim Haidar, Andree Maalouf, Amin Maalouf

eBook | 17 July 2025

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Available: 17th July 2025

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Passionate and renowned chefs Andree Malouf and Karim Haidar continue the Lebanese tradition of exquisite culinary invention in this collection of soups, salads, meats and deserts. Over a hundred inventive recipes are included in this beautifully illustrated book: lentil soup with tomatoes, calamari and coriander salad, five-spice lamb and rice, fried halloumi cheese with quince jam, pumpkin kibbeh, pears in arak, and rose ice cream, to name but a few. This is authentic and exciting Mediterranean food, using fresh and healthy ingredients, perfect for everyday eating and entertaining alike. It is presented with a preface by Amim Maalouf.

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