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eBOOK
Miso, Tempeh, Natto & Other Tasty Ferments
A Step-by-Step Guide to Fermenting Grains and Beans
By: Kirsten K. Shockey, Christopher Shockey, David Zilber (Foreword by)
eBook | 25 June 2019
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ISBN: 9781612129891
ISBN-10: 1612129897
Published: 25th June 2019
Format: ePUB
Language: English
Number of Pages: 376
Publisher: Storey Publishing, LLC