Molecular Biotechnology for Plant Food Production

By: Octavio Paredes-Lopez

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eText | 11 March 1999 | Edition Number 1

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The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology 's role in the manipulation of cell and plant growth for enhanced