eTEXT
Novel Technologies in Food Science
Their Impact on Products, Consumer Trends and the Environment
By: Anna McElhatton (Editor), Paulo José do Amaral Sobral (Editor)
eText | 17 November 2011
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ISBN: 9781441978806
ISBN-10: 1441978801
Series: Integrating Food Science and Engineering Knowledge Into the Food Chain : Book 7
Published: 17th November 2011
Format: PDF
Language: English
Publisher: Springer Nature
Volume Number: 7
You Can Find This eBook In
This product is categorised by
- Non-FictionScienceChemistry
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology
- Non-FictionBusiness & ManagementManagement & Management TechniquesManagement of Specific AreasProduction of Quality Control Management
- Non-FictionSciencePhysics
- Non-FictionEngineering & TechnologyEnergy Technology & EngineeringAlternative & Renewable Energy Sources & Technology
- Non-FictionEarth Sciences, Geography, Environment, PlanningThe EnvironmentWaste Management
- Non-FictionEarth Sciences, Geography, Environment, PlanningThe EnvironmentEnvironmental Management
- Non-FictionEngineering & TechnologyEnvironmental ScienceSanitary & Municipal EngineeringWaste Treatment & Disposal
- Non-FictionBusiness & ManagementManagement & Management TechniquesManagement of Specific Areas
- Non-FictionBusiness & ManagementManagement & Management Techniques