Pickles, Pigs & Whiskey : Recipes from My Three Favorite Food Groups and Then Some - John Currence

eBOOK

Pickles, Pigs & Whiskey

Recipes from My Three Favorite Food Groups and Then Some

By: John Currence, John T. Edge (Foreword by)

eBook | 15 September 2021 | Edition Number 1

At a Glance

eBook


RRP $28.59

$22.99

20%OFF

or 4 interest-free payments of $5.75 with

OR

Free with Kobo Plus Read

Start Free Trial *
  • Subscribe and read all you want.
  • $13.99 a month after free trial. Cancel Anytime. Learn more.

Instant Digital Delivery to your Booktopia Reader App

Read on
Android
eReader
Desktop
IOS
Windows
Chef John Currence would rather punch you in the mouth with his fantastic flavors than poke you in the eye with fancy presentation. In his first cookbook, Currence gives you 130 recipes organized by 10 different techniques, such as Boiling/Simmering, Slathering, Pickling/Canning, Roasting/Braising, Muddling/Stirring, Brining/Smoking, and Baking/Spinning, just to name a few. John's fun-loving personality rings true throughout the book with his personal stories and history, and his one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South "Ramen" with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe has a song pairing with it and the complete list can be downloaded at spotify.com. Over 100 documentary-style color photographs by photographer Angie Mosier complete this stunning look at the South.

Pickles, Pigs, and Whiskey is at once irreverent, and at the same time a serious look at Southern food today. John's upbringing in New Orleans, time spent in his grandparent's garden, experience living in Western Europe, and schooling along the Eastern Seaboard all inform this volume of recipes that reflects where today's Southern culinary landscape is going. This book illustrates why Southern food is finally recognized as the driving force in the American culinary movement today.

Read on
Android
eReader
Desktop
IOS
Windows

More in National & Regional Cuisine

Paris in Love - Eloisa James

eBOOK

$10.99

Molto Gusto : Easy Italian Cooking - Mario Batali

eBOOK

RRP $27.49

$21.99

20%
OFF
Italian Grill - Mario Batali

eBOOK

RRP $28.59

$22.99

20%
OFF
Fresh Happy Tasty : An Adventure in 100 Recipes - Jane Coxwell

eBOOK

Snacks : Adventures in Food, Aisle by Aisle - Marcy Smothers

eBOOK

RRP $27.49

$21.99

20%
OFF