Small Batch Baking: Sweet Treats Made Easy in Small Batches!
Discover the joy of baking without the leftovers! "Small Batch Baking" transforms your favorite classic recipes into perfectly proportioned treats for small households. Whether you're cooking for yourself, sharing with a partner, or simply looking to satisfy a specific craving without the commitment, this innovative cookbook offers meticulously tested recipes that maintain all the flavor and texture of traditional baking while eliminating waste.
- Master the Art of Scaling Down - Learn professional techniques for adapting any recipe to smaller portions, from properly dividing eggs to adjusting baking times and temperatures for miniature versions of your favorite desserts.
- Perfectly Proportioned Recipes - Explore five comprehensive chapters covering cookies, cakes, quick breads, muffins, pies, and pastries—each recipe yields small batches and includes variations to expand your options.
- Essential Small Batch Equipment Guide - Discover which miniature baking pans are worth the investment, plus clever substitutions using items you already own in your kitchen.
Small batch baking isn't just practical—it's liberating. With less commitment of ingredients and time, you'll feel free to experiment with new flavors and techniques you might otherwise avoid. Whether you're baking a single-layer birthday cake for an intimate celebration, whipping up four perfect blueberry muffins for Sunday breakfast, or creating two individual chocolate cream pies for a special date night, this essential cookbook proves that good things truly do come in small packages.
