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Speciality Wines : Advances in Food and Nutrition Research : Book 63 - Ron S Jackson

eTEXT

Speciality Wines

By: Ron S Jackson

eText | 22 August 2011

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The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.



  • The latest important information for food scientists and nutritionists
  • Peer-reviewed articles by a panel of respected scientists
  • The go-to series since 1948
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You Can Find This eBook In

Non-FictionCooking, Food & DrinkBeveragesAlcoholic BeveragesEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage TechnologyWinemaking TechnologyAgriculture & FarmingCommercial HorticultureViticulture

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