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Storey's Guide to Raising Meat Goats, 2nd Edition : Managing, Breeding, Marketing - Maggie Sayer

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Storey's Guide to Raising Meat Goats, 2nd Edition

Managing, Breeding, Marketing

By: Maggie Sayer

eBook | 8 December 2010

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Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey's Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.



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You Can Find This eBook In

Non-FictionEngineering & TechnologyAgriculture & FarmingAnimal HusbandryIndustry & Industrial StudiesPrimary IndustriesAgriculture & Related IndustriesMedicineVeterinary MedicineVeterinary Medicine for Large Domestic & Farm Animals

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