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The Contrary Forces of Innovation : An Ethnography of Innovation in the Food Industry - T. Hoholm

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The Contrary Forces of Innovation

An Ethnography of Innovation in the Food Industry

By: T. Hoholm

eText | 26 July 2011

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The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.

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Hardcover

Published: 1st September 2011

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