The Food52 Cookbook, Volume 2
Seasonal Recipes from Our Kitchens to Yours
By: Amanda Hesser, Merrill Stubbs
eBook | 11 June 2024
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A "wonderful" new collection of seasonal recipes from America's best home cooks, compiled by the team behind the James Beard Award-winning website (Publishers Weekly, starred review).
The Food52 Cookbook was named one of the Best Cookbooks of the Year by NPR and the Washington Post. Now the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country's most inventive home cooks. The Food52 Cookbook, Volume 2 features contest winners and community favorites including:
- Late-Night Coffee-Brined Chicken
- Roasted Carrot Soup
- Herbed Beef Skewers with Horseradish Cream
- Kentucky Hot Toddy
- Burnt Caramel Pudding
- Crispy Salt-and-Pepper French Toast
- Korean Fried Chicken Wings, and many more
"Full of interesting, unique dishes and candid comments from Food52.com groupies, The Food52 Cookbook, Volume 2 inspires as easily as it charms . . . a carefully edited selection of the creme de la creme efforts by home cooks." —The Christian Science Monitor
"Accessible and appealing. . . . beautifully photographed and organized by season." —Publishers Weekly (starred review)
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ISBN: 9780062204677
ISBN-10: 006220467X
Series: Food52 : Book 2
Published: 11th June 2024
Format: ePUB
Language: English
Number of Pages: 304
Audience: General Adult
Publisher: HarperCollins
Volume Number: 2
You Can Find This eBook In
This product is categorised by
- Non-FictionCooking, Food & DrinkRecipes & Cookbooks
- Non-FictionCooking, Food & DrinkNational & Regional Cuisine
- Non-FictionGardeningGardening: Plants & Cultivation GuidesGardening: Growing Fruit & Vegetables
- Non-FictionCooking, Food & DrinkHealthy & Wholefood Cooking
- Non-FictionCooking, Food & DrinkCookery By Ingredient
- Non-FictionGardening
- Non-FictionCooking, Food & DrinkTV & Celebrity Chef Cookbooks