Gross has never been so tasty with this illustrated children’s cookbook from Topps and the Garbage Pail Kids brand, featuring more than 35 zany, kid-friendly—and edible—recipes, and an introduction by R.L. Stine
Learn to cook and eat like a real Garbage Pail Kid with more than 35 delicious—and mostly healthy—recipes from Elisabeth Weinberg, a New York City–based chef and Chopped champion, and her husband, Matt Stine. Young chefs will have fun making and eating recipes from Nasty Nick’s Garlic Snots to Rob Slob’s Garbage Pail Slaw and Adam Bomb’s Blender Blasters!
This easy-to-follow book also features a section on edible science experiments, an introduction by R.L. Stine, full-color illustrations by celebrated Garbage Pail Kids artist Joe Simko, and plenty of outrageous humor that is guaranteed to appeal to every generation of Garbage Pail Kids fans.
About the Authors
Elisabeth Weinberg is a graduate of the French Culinary Institute, an executive chef, and owner of Miss Elisabeth’s Catering in New York City.
Matt Stine is a Tony Award–winning music producer and, along with his wife, Elisabeth, is the author of the children’s book Little Chef, illustrated by Paige Keiser.
About the Illustrator
Joe Simko is an artist known for his happy-horror style. He is one of the premiere Garbage Pail Kids illustrators for the Topps Company and lives in New York City with his wife, son, dog, and many, many boxes of cereal.
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