The Wheat-Free Cook : Gluten-Free Recipes for Everyone - Jacqueline Mallorca

eBOOK

The Wheat-Free Cook

Gluten-Free Recipes for Everyone

By: Jacqueline Mallorca

eBook | 21 May 2024

At a Glance

eBook


RRP $24.19

$19.99

17%OFF

or 4 interest-free payments of $5.00 with

OR

Free with Kobo Plus Read

Start Free Trial *
  • Subscribe and read all you want.
  • $13.99 a month after free trial. Cancel Anytime. Learn more.

Instant Digital Delivery to your Booktopia Reader App

Read on
Android
eReader
Desktop
IOS
Windows

The Wheat-Free Cook: Gluten-Free Recipes for Everyone is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook author Jacqueline Mallorca takes gluten-free cooking into the mainstream by creating delectable recipes that appeal to everyone at the table.

Inspired by her travels in Europe as well as the wine country cuisine of northern California, Mallorca presents approachable recipes for everything from breakfast and quick weeknight suppers to elegant dinner-party fare. Boneless trout with crispy crumbs takes just five minutes to broil; chicken meat loaf wrapped in prosciutto doubles as a tasty pâté; rustic seed bread looks and tastes as though it comes from an artisanal bakery; and chestnut and sausage dressing upstages the holiday bird. In addition, Mallorca presents a nutritionally sound, lighter style of baking that results in fabulous cakes and cookies. If you like to eat but without the wheat, The Wheat-Free Cook should be at the top of your shopping list.

Industry Reviews
I highly recommend this book!
Read on
Android
eReader
Desktop
IOS
Windows

More in Diet Cookbooks

Raw Food/Real World : 100 Recipes to Get the Glow - Matthew Kenney

eBOOK

Gluten-Free Slow Cooking - Ellen Brown

eBOOK

The Good Fat Cookbook - Fran McCullough

eBOOK