
eBOOK
To Eat or Not To Eat Meat
How Vegetarian Dietary Choices Influence Our Social Lives
By: Charlotte De Backer (Editor), Julie Dare (Editor), Leesa Costello (Editor)
eBook | 20 August 2019
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By Charlotte J. S. De Backer
INTRODUCTION
By Charlotte J. S. De Backer and Maryanne L. Fisher
1 AUSTRALIA: Vegans, Vegetarians, and Australia
By Lelia Green
2 AUSTRALIA: Experiences of a Vegan in the Australian Jewish Community
By Talia Raphaely and Asher Myerson
3 AUSTRIA: Wiener Schnitzel versus Plant-based Food. The Transition of Meat-based Regional Austrian Food to Vegan Products
By Elisabeth Oberzaucher, Ulrike Atzmuller-Zeilinger, and Helmut Jungwirth
4 BELGIUM: Exceptional or Common? Vegetarianism and Veganism in Belgium
By Laurence Verheijen and Sara Erreygers
5 BRAZIL: Brazil and Its Vegan and Vegetarian Diets
By Anthonieta Looman Mafra
6 CANADA: The Canadian Context on Vegetarian and Vegan Diets
By Maryanne L. Fisher and Joanne C. Fisher
7 FINLAND: The Unselfish Vegan
By Mari Niva, Annukka Vainio, and Piia Jallinoja
8 GERMANY: I Eat Honey Also—Sometimes . . .Marita’s Story about Her Vegan Diet
By Pamela Kerschke-Risch
9 IRELAND: Meat Avoidance Diets in Ireland: How Food Choices Influence the Way We Are Perceived by Others and the Ways in Which We Interact with Others
By Maeve Henchion
10 ISRAEL: The Israeli Context on Vegetarian and Vegan Diets
By Sigal Tifferet
11 ITALY: Fond of Veg-Food: Tradition, Transition,Transformation
By Alessandra Micalizzi
12 THE NETHERLANDS: Vegetarianism in the Dutch Polder
By Hans Dagevos
13 SOUTH AFRICA: Vegan and Vegetarian Communities in South Africa
By Yandisa Ngqangashe
14 TURKEY: Do Worldviews Change through Eating Habits? Incarnation of a Turkish Vegan
By Ilkay Kanik
15 UNITED KINGDOM: I Am Not Awkward, I Am Just a Vegetarian. Trials and Tribulations of a Vegetarian in the UK
By Chrysostomos Apostolidis
16 UNITED STATES: Experiences as a Vegan in the United States: The Effects of Diet, Identity, and Morality on Social Relations
By Daniel L. Rosenfeld
CONCLUSION
By Charlotte J. S. De Backer and Maryanne L. Fisher
INDEX
ABOUT THE AUTHORS
ISBN: 9781538114971
ISBN-10: 1538114976
Series: Rowman & Littlefield Studies in Food and Gastronomy
Published: 20th August 2019
Format: ePUB
Language: English
Audience: Professional and Scholarly
Publisher: Rowman & Littlefield Publishers
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