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Books > Non-Fiction > Cooking, Food & Drink > Preserving & Freezing
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Preserving & Freezing

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  • Pocket Pickler : Essential recipes for pickles, chutneys, relishes and more - Alex Elliott-Howery
    Pocket Pickler
    Essential recipes for pickles, chutneys, relish...
    Alex Elliott-Howery
    Hardcover
    In Stock
    RRP $29.99
    $24.90
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  • Cook Ahead : 90 freezer-friendly recipes for every family budget - Justine Schofield
    Cook Ahead
    90 freezer-friendly recipes for every family bu...
    Justine Schofield
    Paperback
    In Stock
    RRP $39.99
    $24.95
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  • Preserving the Italian Way - Pietro Demaio
    Preserving the Italian Way
    Pietro Demaio
    Paperback
     
    (10 reviews)
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    RRP $39.99
    $32.95
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  • The All New Ball Book Of Canning And Preserving : Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes - Ball Home Canning Test Kitchen
    The All New Ball Book Of Canning And Preserving
    Over 350 of the Best Canned, Jammed, Pickled, a...
    Ball Home Canning Test Kitchen
    Paperback
     
    (13 reviews)
    In Stock
    RRP $39.99
    $33.35
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  • The Farmhouse Culture Guide to Fermenting : Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook] - Kathryn Lukas
    The Farmhouse Culture Guide to Fermenting
    Crafting Live-Cultured Foods and Drinks with 10...
    Kathryn Lukas and Shane Peterson
    Hardcover
     
    (1 review)
    In Stock
    RRP $49.99
    $38.75
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  • The Fermentation Deck : 50 recipes for a cultured life - Caroline Griffiths
    The Fermentation Deck
    50 recipes for a cultured life
    Caroline Griffiths
    Card or Card Deck
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    RRP $34.99
    $28.50
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  • The Fermentation Kitchen : Recipes and Techniques for Kimchi, Kombucha, Koji and More - Sam Cooper
    The Fermentation Kitchen
    Recipes and Techniques for Kimchi, Kombucha, Ko...
    Sam Cooper
    Hardcover
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    RRP $42.99
    $33.90
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  • Easy Wins : 12 flavour hits, 125 delicious recipes, 365 days of good eating - Anna Jones
    Easy Wins
    12 flavour hits, 125 delicious recipes, 365 day...
    Anna Jones
    Hardcover
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    RRP $55.00
    $42.25
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  • Project Smoke : Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) - Steven Raichlen
    Project Smoke
    Seven Steps to Smoked Food Nirvana, Plus 100 Ir...
    Steven Raichlen
    Paperback
     
    (4 reviews)
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    RRP $42.99
    $33.90
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  • Ferment For Good : Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food - Sharon Flynn
    Ferment For Good
    Ancient Foods for the Modern Gut: The Slowest K...
    Sharon Flynn
    Hardcover
     
    (9 reviews)
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    RRP $39.99
    $31.75
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  • Complete Preserves - Sally Wise
    Complete Preserves
    Sally Wise
    Paperback
     
    (5 reviews)
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    RRP $34.99
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  • Butchering Poultry, Rabbit, Lamb, Goat, and Pork : The Comprehensive Photographic Guide to Humane Slaughtering and Butchering - Adam Danforth
    Butchering Poultry, Rabbit, Lamb, Goat, and Pork
    The Comprehensive Photographic Guide to Humane ...
    Adam Danforth
    Paperback
     
    (4 reviews)
    In Stock
    RRP $49.99
    $38.75
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  • Ferment : A guide to the ancient art of making cultured foods - Holly Davis
    Ferment
    A guide to the ancient art of making cultured f...
    Holly Davis
    Hardcover
     
    (8 reviews)
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    RRP $49.99
    $38.75
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  • Australian Stories
  • A Year in a Bottle : How to Make Your Own Delicious Preserves All Year Round - Sally Wise
    A Year in a Bottle
    How to Make Your Own Delicious Preserves All Ye...
    Sally Wise
    Paperback
     
    (11 reviews)
    In Stock
    RRP $27.99
    $23.75
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  • Ultimate Dehydrator Cookbook : The Complete Guide to Drying Food - Tammy Gangloff
    Ultimate Dehydrator Cookbook
    The Complete Guide to Drying Food
    Tammy Gangloff, Steven Gangloff and September Ferguson
    Paperback
     
    (9 reviews)
    In Stock
    RRP $50.99
    $41.40
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  • The Ultimate Guide to Preserving Vegetables : Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce - Angi Schneider
    The Ultimate Guide to Preserving Vegetables
    Canning, Pickling, Fermenting, Dehydrating and ...
    Angi Schneider
    Paperback
     
    (1 review)
    In Stock
    RRP $39.99
    $31.95
    20%
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  • Pressure Canning for Beginners : A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way - Angi Schneider
    Pressure Canning for Beginners
    A Step-by-Step Guide to Preserving Tomatoes, Ve...
    Angi Schneider
    Paperback
    In Stock
    RRP $44.99
    $42.90
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  • The Condiment Book : A Brilliantly Flavourful Guide to Food's Unsung Heroes - Claire Dinhut
    The Condiment Book
    A Brilliantly Flavourful Guide to Food's Unsung...
    Claire Dinhut
    Hardcover
    More Stock On Order
    More Stock Arriving Soon
    RRP $29.99
    $19.95
    33%
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  • Homemade Sausage : Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home - James Peisker
    Homemade Sausage
    Recipes and Techniques to Grind, Stuff, and Twi...
    James Peisker and Chris Carter
    Paperback
     
    (1 review)
    In Stock
    RRP $49.99
    $38.75
    22%
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  • Fermentation : How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more - Asa Simonsson
    Fermentation
    How to make your own sauerkraut, kimchi, brine ...
    Asa Simonsson
    Hardcover
     
    (1 review)
    In Stock
    RRP $39.95
    $34.90
    13%
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  • The Preserving Garden : Bottle, pickle, ferment and cook homegrown food all year round - Jo Turner
    The Preserving Garden
    Bottle, pickle, ferment and cook homegrown food...
    Jo Turner
    Hardcover
    In Stock
    RRP $49.99
    $38.75
    22%
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  • Afterpay
  • Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food - James Read
    Of Cabbages and Kimchi
    A Practical Guide to the World of Fermented Food
    James Read
    Hardcover
    In Stock
    RRP $45.00
    $35.25
    22%
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  • Home Production of Quality Meats and Sausages - Stanley Marianski
    Home Production of Quality Meats and Sausages
    Stanley Marianski and Adam Marianski
    Paperback
    In Stock
    $48.32
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  • Charcuterie : The Craft of Salting, Smoking, and Curing - Michael Ruhlman
    Charcuterie
    The Craft of Salting, Smoking, and Curing
    Michael Ruhlman and Brian Polcyn
    Hardcover
     
    (11 reviews)
    In Stock
    RRP $65.95
    $49.50
    25%
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  • Wild Drinks : The New Old World of Small-Batch Brews, Ferments and Infusions - Sharon Flynn
    Wild Drinks
    The New Old World of Small-Batch Brews, Ferment...
    Sharon Flynn
    Hardcover
     
    (1 review)
    In Stock
    RRP $42.00
    $33.25
    21%
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  • Not Just Jam : The Fat Pig Farm book of preserves, pickles & sauces - Matthew Evans
    Not Just Jam
    The Fat Pig Farm book of preserves, pickles & s...
    Matthew Evans
    Hardcover
    In Stock
    RRP $39.99
    $31.75
    21%
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  • Easy Meal Prep : Save Time and Eat Healthy with over 75 Recipes - Erin Romeo
    Easy Meal Prep
    Save Time and Eat Healthy with over 75 Recipes
    Erin Romeo
    Paperback
    In Stock
    RRP $29.99
    $23.75
    21%
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  • Gennaro's Slow Cook : Easy, Comforting Italian Meals Worth Waiting for - Gennaro Contaldo
    Gennaro's Slow Cook
    Easy, Comforting Italian Meals Worth Waiting for
    Gennaro Contaldo
    Hardcover
    In Stock
    RRP $44.99
    $44.50
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  • Cornersmith : Recipes from the Cafe and Picklery - Alex Elliott-Howery
    Cornersmith
    Recipes from the Cafe and Picklery
    Alex Elliott-Howery and James Grant
    Hardcover
     
    (13 reviews)
    In Stock
    RRP $55.00
    $42.25
    23%
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  • The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making - Philip Hasheider
    The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
    Philip Hasheider
    Paperback
    In Stock
    RRP $49.99
    $38.75
    22%
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  • Freeze Fresh : The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility - Crystal Schmidt
    Freeze Fresh
    The Ultimate Guide to Preserving 55 Fruits and ...
    Crystal Schmidt
    Paperback
     
    (1 review)
    In Stock
    RRP $34.99
    $28.50
    19%
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  • Butchering Beef : The Comprehensive Photographic Guide to Humane Slaughtering and Butchering - Adam Danforth
    Butchering Beef
    The Comprehensive Photographic Guide to Humane ...
    Adam Danforth
    Paperback
     
    (2 reviews)
    In Stock
    RRP $49.99
    $38.75
    22%
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  • Japanese Pickled Vegetables : 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles - Machiko Tateno
    Japanese Pickled Vegetables
    129 Homestyle Recipes for Traditional Brined, V...
    Machiko Tateno
    Paperback
    In Stock
    RRP $29.99
    $26.25
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  • Preserved: Condiments : 25 Recipes - Darra Goldstein
    Preserved: Condiments
    25 Recipes
    Darra Goldstein, Cortney Burns and Richard Martin
    Hardcover
    In Stock
    RRP $34.99
    $28.50
    19%
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  • Gennaro's Cucina : Hearty Money-Saving Meals from an Italian Kitchen - Gennaro Contaldo
    Gennaro's Cucina
    Hearty Money-Saving Meals from an Italian Kitchen
    Gennaro Contaldo
    Hardcover
    In Stock
    RRP $45.00
    $35.25
    22%
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  • Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats - Editors of the Harvard Common Press
    Preserving and Canning for Beginners
    Quick and Easy Ways to Can, Pickle, and Jam All...
    Editors of the Harvard Common Press
    Paperback
    In Stock
    RRP $29.99
    $24.90
    17%
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  • Complete Book of Home Preserving : 400 Delicious and Creative Recipes for Today - Judi Kingry
    Complete Book of Home Preserving
    400 Delicious and Creative Recipes for Today
    Judi Kingry, Lauren Devine and Sarah Page
    Paperback
     
    (7 reviews)
    In Stock
    $49.90
    BUY NOW
  • The Sweet Polish Kitchen : A Celebration of Home Baking and Nostalgic Treats - Ren Behan
    The Sweet Polish Kitchen
    A Celebration of Home Baking and Nostalgic Treats
    Ren Behan
    Hardcover
    In Stock
    RRP $54.99
    $42.25
    23%
    OFF
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  • Canning & Preserving For Dummies : 3rd Edition - Amelia Jeanroy
    Canning & Preserving For Dummies
    3rd Edition
    Amelia Jeanroy
    Paperback
    In Stock
    RRP $49.95
    $34.95
    30%
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  • The Philosophy of Pickles and Fermented Foods : Philosophies - Thom Eagle
    The Philosophy of Pickles and Fermented Foods
    Philosophies
    Thom Eagle
    Hardcover
    RRP $24.99
    $22.75
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  • Funky : Volume 9 - Caitlin Ruth
    Funky
    Volume 9
    Caitlin Ruth
    Hardcover
    $40.80
    BUY NOW
  • The Pocket Kimchi : Gemini Pockets - Gemini
    The Pocket Kimchi
    Gemini Pockets
    Gemini
    Hardcover
    July 29th Release
    $24.16
    PRE-ORDER
  • Attainable Sustainable Pantry : A Back-to-Basics Guide to Stocking Your Kitchen - Kris Bordessa
    Attainable Sustainable Pantry
    A Back-to-Basics Guide to Stocking Your Kitchen
    Kris Bordessa
    Hardcover
    RRP $64.99
    $60.25
    BUY NOW
  • Nukazuke : The Japanese Art of Fermented Pickling - Nami Yamada
    Nukazuke
    The Japanese Art of Fermented Pickling
    Nami Yamada
    Paperback
    In Stock
    RRP $34.99
    $29.80
    15%
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  • Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen - Nancy Singleton Hachisu
    Preserving the Japanese Way
    Traditions of Salting, Fermenting, and Pickling...
    Nancy Singleton Hachisu
    Paperback
    $75.80
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  • The Batch Lady Grab and Cook : No-fuss prep-ahead meals to make life easy - Suzanne Mulholland
    The Batch Lady Grab and Cook
    No-fuss prep-ahead meals to make life easy
    Suzanne Mulholland
    Hardcover
    In Stock
    RRP $50.00
    $38.75
    22%
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  • WECK Small-Batch Preserving : Year-Round Recipes for Canning, Fermenting, Pickling, and More - Stephanie Thurow
    WECK Small-Batch Preserving
    Year-Round Recipes for Canning, Fermenting, Pic...
    Stephanie Thurow and WECK
    Hardcover
    In Stock
    RRP $34.99
    $29.80
    15%
    OFF
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  • The Complete Book of Butchering, Smoking, Curing, and Sausage Making : How to Harvest Your Livestock and Wild Game - Philip Hasheider
    The Complete Book of Butchering, Smoking, Curing, and Sausage Making
    How to Harvest Your Livestock and Wild Game
    Philip Hasheider
    Paperback
    In Stock
    RRP $45.00
    $35.25
    22%
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  • The Beginner's Guide to Dehydrating Food : How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs, 2nd Edition - Teresa Marrone
    The Beginner's Guide to Dehydrating Food
    How to Preserve All Your Favorite Vegetables, F...
    Teresa Marrone
    Paperback
     
    (3 reviews)
    More Stock On Order
    More Stock Arriving Soon
    RRP $42.99
    $33.90
    21%
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  • Preserved: Fruit : 25 Recipes - Darra Goldstein
    Preserved: Fruit
    25 Recipes
    Darra Goldstein, Cortney Burns and Richard Martin
    Hardcover
    In Stock
    RRP $34.99
    $28.50
    19%
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  • Preserves : River Cottage Handbook No.2 - Pam Corbin
    Preserves
    River Cottage Handbook No.2
    Pam Corbin
    Hardcover
     
    (1 review)
    June 5th Release
    $52.50
    PRE-ORDER
  • Fermentation as Metaphor : From the Author of the Bestselling
    Fermentation as Metaphor
    From the Author of the Bestselling "The Art of ...
    Sandor Ellix Katz
    Hardcover
    In Stock
    RRP $47.50
    $35.90
    24%
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  • Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World - Sandor Ellix Katz
    Sandor Katz's Fermentation Journeys
    Recipes, Techniques, and Traditions from around...
    Sandor Ellix Katz
    Hardcover
     
    (1 review)
    In Stock
    RRP $66.50
    $49.80
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    The Gardeners and Farmers of Centre Terre Vivante
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    Fermented Vegetables
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    Pam The Jam
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    The River Cottage Curing and Smoking Handbook
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    (1 review)
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    The Batch Lady Rapid Dinners
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    Editors of the Harvard Common Press
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    The Modern Pioneer Pantry
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    Hardcover
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Preserving & Freezing

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